Future of Food

A film by Deborah Koons Garcia

There’s a revolution happening

There is a revolution happening in farm fields and on dinner tables—a revolution that is transforming the very nature of the food we eat. The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.

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Director

Deborah Koons Garcia

Producer

Catherine Lynn Butler

Runtime

56 minutes

Rights Represented

International Rights

Captions Available

None Available

Language

English, Spanish

Press

“Quietly inflammatory. Unsettling.”

- New York Times
Licensing Options
Watch trailer

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Film Licensing

We distribute films globally but we only hold the rights in particular territories in some cases.

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  • In-person screening: This license includes the public performance rights required to host a screening for your group and a DVD copy of the film
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Your Selection
Future of Food

There’s a revolution happening

Cost $0.00