Future of Food

A film by Deborah Koons Garcia

There’s a revolution happening

There is a revolution happening in farm fields and on dinner tables—a revolution that is transforming the very nature of the food we eat. The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade.

Director

Deborah Koons Garcia

Producer

Catherine Lynn Butler

Runtime

56 minutes

Rights Represented

International Rights

Captions Available

None Available

Language

English, Spanish

Press

“Quietly inflammatory. Unsettling.”

- New York Times
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Future of Food

There’s a revolution happening

Cost $0.00